Brunch

The following dishes are served with potatoes and toast. Fresh fruit can be substituted for potatoes for an additional charge. Fresh baked pastry or gluten-free toast can be substituted for toast for an additional charge. Egg whites can be substituted for an additional charge.

call for a reservation

Grilled burger

WEEKEND LUNCH MENU- served from 11:30 a.m.-2:30 p.m.

Sandwiches are served with a choice of French fries, soup, or salad

Grilled Chuckburger

on a soft Bordenave bun

  • additional charge options:
  • add Jack, Cheddar or Swiss cheese
  • add bacon

Blackened Burger

with Cajun mayonnaise- the world's best burger!

Garden Burger

on a soft Bordenave bun

  • add Jack, Cheddar or Swiss cheese for additional charge

Grilled Housemade Turkey Burger

with roasted red pepper relish and garlicbasil aioli on a soft Bordenave bun

Half Day Club Sandwich

with turkey, avocado, bacon, and tomato

Margarita Sandwich

oven-roasted tomatoes, fresh basil, and melted fresh Mozzarella cheese on a soft Bordenave bun

Caesar Salad

with imported Reggiano Parmesan cheese

  • Half Portion Option Available

Chinese Chicken Salad

tossed with a plum dressing, julienned vegetables,crispy rice noodles, sliced orange, and toasted peanuts

Fiesta Chicken Salad

with grilled chicken breast on mixed greens with cilantro-lime vinaigrette, crispy tortilla strips, tomatoes, fresh corn, avocado, and Queso fresco

Eggs and rancheros

HOUSE SPECIALTIES

  • Fresh fruit may be substituted for potatoes for additional charge. All dishes are made with cagefree Petaluma eggs. Egg whites may be substituted for additional charge.

Eggs Benedict

Served with home fried red potatoes or hash browns

California Benedict

with fresh spinach and tomatoes, served with home fried red potatoes or hash browns

Huevos Rancheros

Two Eggs cooked to order topped with homemade salsa and jack and Cheddar cheeses, served on a corn tortilla with black beans

Green Eggs and Ham

Poached eggs with diced Black Forest ham, topped with salsa verde and melted Jack cheese, served with potatoes or black beans

Breakfast Panini

Over hard eggs on grilled sourdough with your choice of bacon or thin-sliced ham, spinach, and melted Swiss cheese, served with home fried red potatoes or hash browns

Half Day Veggie Potatoes

Home fried red potatoes with mushrooms, corn, red onions, spinach, and salsa cruda, topped with melted Cheddar cheese

  • Add two eggs for additional charge
Waffle

Griddle Treats

Brioche French Toast

In a coffee-Kahlua batter, served with orange butter

Buttermilk Pancakes

Three to a stack, served with orange butter

Blubes!

Three buttermilk pancakes with lots of blueberries inside

Gluten-Free Pancakes

House recipe, served with orange butter

Raspberry-Whole Wheat Pancakes

Topped with fresh whipped cream

Belgian Waffle or Whole Wheat-Sunflower Seed Waffle

  • with orange butter
  • with fresh fruit
  • **Add Pure Vermont Dark Amber Maple Syrup for additional charge

Fruit dish

THE LIGHTER SIDE

Avocado Toast 

Two lightly toasted slices of whole wheat bread or you choice , with smashed avocado and a sprinkling of salt and pepper with cherry tomatoes, served with two eggs cooked to order and a side of cup of fruit

Fruit Plate

The season’s best, freshly cut

Half Day Parfait

Honey-sweetened organic granola, non-fat yogurt, and fresh fruit

Organic Steel Cut Oats

Served with milk, brown sugar and golden raisins

  • add fresh fruit for additional charge

Eggs and hashbrowns

And More…

  • The following dishes are served with potatoes and toast.
  • Fresh fruit can be substituted for potatoes for additional charge.
  • Fresh baked pastry or gluten-free toast can be substituted for toast for additional charge. Egg whites can be substituted for additional charge.

Two Eggs

cooked to order, with hash browns or home fried red potatoes

  • add choice of meat for additional charge: Black Forest ham, bacon, homemade spicy sausage, or Aidell's chicken-apple sausage

Tortilla Scramble

Three eggs scrambled with tortilla strips, jack and Cheddar cheeses, tomatoes, anaheim chiles, and scallions, topped with sour cream

Italian Scramble

Three eggs scrambled with pancetta, mushrooms, red onions, sun-dried tomatoes, fresh basil, and Mozzarella cheese

Wake-Up! Scramble

Three eggs scrambled with spicy housemade chorizo, red onions, corn, avocado, and queso fresco

Veggie Tofu Scramble

with organic tofu, spinach, corn, scallions, cherry tomatoes, and Feta

Scrambled eggs and hashbrowns

CREATE YOUR OWN...OMELETTE OR SCRAMBLE-STYLE 

We start you with three eggs cooked in clarified butter. You may add any four of the following:

  • Ham
  • Bacon
  • Country Sausage
  • Chicken-apple Sausage
  • Swiss
  • Cheddar
  • Jack
  • Pepperjack
  • Feta
  • Sour cream
  • Mixed peppers
  • Green chiles
  • Red onions
  • Spinach
  • Avocado
  • Mushrooms
  • Corn
  • Scallions
  • Tomato
  • Red salsa
  • Green salsa
  • ** There is a $1.30 charge to add any of the above ingredients to any dish(avocado $1.95)**
  • ** Egg Whites may be substituted for $1.99**
  • ** Organic Tofu may be substituted for $1.99**
Baked roll

SIDES

  • Freshly baked pastry
  • Cottage cheese
  • Ham, bacon, or spicy sausage
  • Organic Granola
  • Aidell's Chicken-apple sausage
  • Bagel and cream cheese
  • Hash browns or home fried red potatoes
  • Bowl of fruit
Cappacino

BEVERAGES

House Coffee

Espresso

Cappuccino

Café Latte

Café Mocha

Café Borgia

Chai Latte

Numi Hot Tea

Hot Chocolate

Fresh Orange or Grapefruit Juice

House made fresh pink lemonade

Apple, Cranberry or V-8 Juice

  • China Mist Iced Tea
  • Sport Tea (herbal)
  • Pepsi, Diet Pepsi, Sprite or Root Beer
  • Mineral Water
  • Fruit Smoothies...see separate menu
  • Chocolate or Vanilla Milkshake
  • Mimosa… champagne with fresh orange juice

On Tap… Sierra Nevada Pale Ale, Drake’s IPA, and Sudwerk Pilsner

Wines…see separate menu