Lunch

Salad with pears

LUNCHEON SALADS

Mixed Greens

tossed in Balsamic vinaigrette with sliced tomatoes, julienned carrots, and Imported Reggiano Parmesan

Caesar Salad

with imported Reggiano Parmesan cheese

  • Half Portion Available

Fiesta Chicken Salad

with grilled chicken breast on mixed greens with cilantro-lime vinaigrette, crispy tortilla strips, tomatoes, fresh corn, avocado, and Queso Fresco

Chinese Chicken Salad

tossed in plum vinaigrette with julienned vegetables, crispy rice noodles, sliced orange, and toasted peanuts

Fried Calamari

on a bed of crisp romaine tossed in cilantro-lime vinaigrette with salsa cruda and avocado

Warm Goat Cheese

served on a bed of mixed greens with raspberry vinaigrette, candied pecans, Bosc pears, and dried cranberries

Veggie Tofu Scramble

with black beans, pickled onions, corn, green chiles, salsa cruda, and queso fresco served on a crisp romaine salad

  • Add marinated grilled chicken for additional charge
Grilled burger

FROM THE GRILL

Served with choice of soup, salad or French fries

Grilled Chicken Panini

with roasted red peppers, spinach, basil-sunflower seed pesto, and Mozzarella cheese on sourdough bread

Grilled Chuckburger

on a soft Bordenave bun

  • Add Jack, Cheddar, or Swiss cheese
  • Add bacon

Blackened Burger

with Cajun Mayonnaise- the world’s best burger!

Grilled Housemade Turkey Burger

with roasted red pepper relish and garlic-basil aioli on a soft Bordenave bun

Garden Burger

on a soft Bordenave bun

  • Add jack, cheddar, or Swiss cheese
Panini and patotoes

SANDWICHES

  • Served with choice of soup, salad or French fries

Bay Shrimp Salad Sandwich

on toasted sourdough with red leaf lettuce and avocado

Grilled Eggplant

on housemade roasted garlic-onion focaccia with sun-dried tomato pesto, roasted yellow peppers, carmelized onions, and Mozzarella cheese

Green Eggs and Ham

Poached eggs with diced Black Forest ham, topped with salsa verde and melted Jack cheese, served with potatoes or black beans

Breakfast Panini

Over hard eggs on grilled sourdough with your choice of bacon or thin-sliced ham, spinach, and melted Swiss cheese, served with home fried red potatoes or hash browns

Half Day Veggie Potatoes

Home fried red potatoes with mushrooms, corn, red onions, spinach, and salsa cruda, topped with melted Cheddar cheese

  • Add two eggs for additional charge
Eggs and rancheros

OTHER CHOICES

Fish Tacos

with red cabbage, cilantro, and chipotle sour cream on corn tortillas with Yucatan rice and black beans

Huevos Rancheros

Two eggs topped with house-made salsa and Jack and Cheddar cheeses, served on a corn tortilla with black beans

Belgian Waffle or Whole Wheat-Sunflower Seed Waffle

with fresh fruit

Cappacino

BEVERAGES

China Mist Iced Tea

Sport Tea (herbal)

House Coffee

Numi Hot Tea

Apple, Cranberry or V-8 Juice

  • Fresh orange juice or grapefruit juice
  • Housemade fresh pink lemonade (no refills)
  • Coke, Diet Coke, Sprite, or Root Beer
  • Mineral Water
  • Fruit Smoothies...see separate menu
  • Chocolate or Vanilla Milkshake
  • Mimosa… champagne with fresh orange juice

On Tap… Sierra Nevada Pale Ale, Drake’s IPA, and Sudwerk Pilsner

Wines…see separate menu